Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines
- 1 May 1998
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 13 (3) , 159-162
- https://doi.org/10.1002/(sici)1099-1026(199805/06)13:3<159::aid-ffj709>3.0.co;2-7
Abstract
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