Composition of Typical Mexican Foods
- 1 May 1945
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 29 (5) , 317-329
- https://doi.org/10.1093/jn/29.5.317
Abstract
René Cravioto B., Ernest E. Lockhart, Richmond K. Anderson, Francisco de P. Miranda, Robert S. Harris, Estela Aguilar, Elizabeth W. Tapia, Helen S. Lockhart, MaKeywords
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