FLAVORING LIVE CHANNEL CATFISH (Ictalurus Punctatus) EXPERIMENTALLY Effects of Refrigerated Storage and of Purging on Retention of Experimental Flavors
- 1 November 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (6) , 1246-1248
- https://doi.org/10.1111/j.1365-2621.1975.tb01063.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Absorption by Channel Catfish of Earthy-musty Flavor Compounds Synthesized by Cultures of Blue-green AlgaeTransactions of the American Fisheries Society, 1973
- THE ORIGIN OF AN EARTHY OR MUDDY TAINT IN FISHAnnals of Applied Biology, 1936