Physiological changes associated with fruit ripening and the development of mealy texture during storage of nectarines
- 1 April 1993
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 2 (4) , 269-277
- https://doi.org/10.1016/0925-5214(93)90032-x
Abstract
No abstract availableKeywords
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