Über die Aminoxydase von Erbsenkeimlingen und ihre Bedeutung für die Keimung
- 1 April 1959
- journal article
- research article
- Published by Springer Nature in Planta
- Vol. 53 (2) , 125-133
- https://doi.org/10.1007/bf01947670
Abstract
No abstract availableKeywords
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- Sulphuretted hydrogen as a factor in the determination of free and bound amylase in ungerminated cerealsBiochemical Journal, 1936
- The presence of a kinase of amylase in trypsin preparationBiochemical Journal, 1934