Rheological behavior of soluble polysaccharide fractions from soybeans
- 31 August 1987
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (4) , 333-337
- https://doi.org/10.1016/s0268-005x(87)80021-8
Abstract
No abstract availableKeywords
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- Defatted soy flour and gritsJournal of Oil & Fat Industries, 1974
- Polysaccharides of Soybeans. VI. Neutral Polysaccharides from Cotyledon MealCanadian Journal of Chemistry, 1971
- Polysaccharides of Soybean SeedsAgricultural and Biological Chemistry, 1965