Radiation preservation of vienna sausage. IV. Study of the intermediate type of Moraxella and Acinetobacter occurring in radurized vienna sausages.
- 1 January 1976
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (5) , 867-873
- https://doi.org/10.1271/bbb1961.40.867
Abstract
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