The Relationship Between Bicarbonate Ion, pH, and59Fe Uptake by Plants

Open Access
Publisher Website
Google Scholar
Abstract
Iron absorption by barley, pea, and runner bean is stimulated by bicarbonate but inhibited by increasing pH. Bicarbonate stimulates translocation of Fe in barley but inhibits it in pea and bean. Increasing pH stimulates translocation in barley and pea with no effect in bean. The presence of other ions in the external solution appears to inhibit absorption but enhances translocation of Fe in bean and pea. It is concluded that whether or not bicarbonate will induce chlorosis in a plant depends on species and variety.