Mineral composition, ionisable iron and soluble zine in malted grains of pearl millet and ragi
- 1 January 1983
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 11 (3) , 217-223
- https://doi.org/10.1016/0308-8146(83)90104-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of processing on phosphorus and phytic acid contents of some Egyptian varieties of legumesFood Chemistry, 1982
- An in vitro method for predicting the bioavailability of iron from foodsThe American Journal of Clinical Nutrition, 1978
- STUDIES ON THE EFFECT OF GERMINATION ON THE PHOSPHORUS VALUES OF SOME COMMON INDIAN PULSESJournal of Food Science, 1953