LONG‐THERM STORAGE OF CELLS OF Candida utilis: A NOTE ON THEIR NUTRITIONAL EVALUATION
- 1 May 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (3) , 643-644
- https://doi.org/10.1111/j.1365-2621.1974.tb02970.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Chemical composition of Candida utilis and the biological quality of the yeast proteinJournal of the Science of Food and Agriculture, 1972
- Testicular degeneration in albino rats fed a purified food rationJournal of Experimental Zoology, 1926