Moulds and yeasts in fresh and minimally processed vegetables, and sprouts
- 1 March 2005
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 99 (1) , 71-77
- https://doi.org/10.1016/j.ijfoodmicro.2004.08.009
Abstract
No abstract availableKeywords
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