Effect of Enzymatic Sulfation on Biochemical and Pharmacological Properties of Catecholamines and Tyrosine-Containing Peptides.
- 1 January 1991
- journal article
- Published by Pharmaceutical Society of Japan in CHEMICAL & PHARMACEUTICAL BULLETIN
- Vol. 39 (11) , 2994-2998
- https://doi.org/10.1248/cpb.39.2994
Abstract
Substrate specificity of a novel sulfotransferase produced by Eubacterium A-44 isolated from human feces has been studied. Phenolic drugs, catecholamines, were good acceptors of this bacterial enzyme. With regard to dopamine, sulfation mostly occurred at the 4-aromatic hydroxy group. We also investigated the effects of enzymatic sulfation on pharmacologically active phenolic compounds. Sulfation of phenolic compounds generally led to inactivation (e.g. tyramine and Leu-enkephalin), with the exception of cholecystokinin (CCK) and some gastrointestinal peptides. Proteolytic hydrolysis in vitro did not occur at the C-terminal of the sulfated tyrosine residues of peptides such as Leu-enkephalin and kyotorphin. These results suggest that the sulfation by bacterial enzyme plays an important role in detoxification, activation and stability of phenolic compounds in the human body.Keywords
This publication has 0 references indexed in Scilit: