Comparative study of the determination of triacylglycerol in vegetable oils using chromatographic techniques
- 5 February 1993
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 630 (1-2) , 213-222
- https://doi.org/10.1016/0021-9673(93)80458-k
Abstract
No abstract availableFunding Information
- Ministerio de Educación, Cultura y Deporte
This publication has 4 references indexed in Scilit:
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- Capillary GC of triglycerides in fats and oils using a high temperature phenylmethylsilicone stationary phase. Part II. The analysis of chocolate fatsJournal of Oil & Fat Industries, 1987
- HPLC of triglycerides with gradient elution and mass detectionLipids, 1985
- Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis dataJournal of Oil & Fat Industries, 1960