Effect of a modified guar gum preparation on glucose and lipid levels in diabetics and healthy volunteers
- 1 October 1982
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 45 (1) , 1-10
- https://doi.org/10.1016/0021-9150(82)90166-6
Abstract
No abstract availableKeywords
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