Speciation of iron using HPLC with electrochemical and flame-AAS detection
- 1 January 1991
- journal article
- anorganic analysis-and-speciation
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 340 (3) , 161-165
- https://doi.org/10.1007/bf00324473
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Separation of Metal Ions by Reversed-Phase High Performance Liquid Chromatography UsingIn-SituComplexation. Application to Determination of Fe(III) and Fe(II) as O-Phenanthroline ComplexesJournal of Liquid Chromatography, 1989
- Simultaneous determination of trace iron(II) and iron(III) based on kinetic spectrophotometry of the iron(III)-pyrocatechol violet complex in a micellar mediumAnalytica Chimica Acta, 1989
- Reversed-phase liquid chromatographic separation of Fe(II) and Fe(III) as their respective 1,10-phenanthroline and 5-sulphosalicylate complexesAnalytica Chimica Acta, 1989
- Application of adsorptive stripping voltammetry to the speciation and determination of iron(III) and total iron in winesThe Analyst, 1989
- Determination of iron species in wine by ion-exchange chromatography-flame atomic absorption spectrometryThe Analyst, 1989
- Polarographic determination of iron(II) and iron(III) complexes with edtaAnalytica Chimica Acta, 1988
- Flow injection spectrophotometry followed by atomic Absorption spectrometry for the determination of iron(II) and total ironAnalytica Chimica Acta, 1984
- Simultaneous determination of iron(II), iron(III), and total iron in sphagnum moss peat by programmable voltammetry on a graphite tubular electrodeAnalytical Chemistry, 1981
- Determination of iron(II) and iron(III) by flow injection and amperometric detection with a glassy carbon electrodeAnalytica Chimica Acta, 1980
- QUANTITATIVE DETERMINATION OF THE ELEMENTAL, FERROUS, FERRIC, SOLUBLE, AND COMPLEXED IRON IN FOODSJournal of Food Science, 1979