Fructose and Related Food Carbohydrates: Sources, Intake, Absorption, and Clinical Implications
- 1 January 1992
- journal article
- review article
- Published by Taylor & Francis in Scandinavian Journal of Gastroenterology
- Vol. 27 (10) , 819-828
- https://doi.org/10.3109/00365529209000148
Abstract
(1992). Fructose and Related Food Carbohydrates: Sources, Intake, Absorption, and Clinical Implications. Scandinavian Journal of Gastroenterology: Vol. 27, No. 10, pp. 819-828. doi: 10.3109/00365529209000148Keywords
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