The Effects of Low Environmental Temperature upon Metabolism
- 1 May 1932
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 5 (3) , 227-249
- https://doi.org/10.1093/jn/5.3.227
Abstract
A study of the data obtained on 21 human subjects in a basal condition, exposed to an environmental temperature of about 2° C. for one hour and a quarter, permits the following conclusions:Keywords
This publication has 0 references indexed in Scilit: