Changes in free amino acid contents in juvenile mackerel Scomber japonicus muscle during ice storage.
- 1 January 1984
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 50 (2) , 323-329
- https://doi.org/10.2331/suisan.50.323
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: