Effect of rehydration temperature on the cell wall components of broccoli (Brassica oleracea L. Var. italica) plant tissues
- 1 November 2000
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 46 (3) , 157-163
- https://doi.org/10.1016/s0260-8774(00)00078-9
Abstract
No abstract availableKeywords
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