STUDIES ON THE BACTERIOLOGY OF WILTSHIRE BACON1
- 1 March 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (2) , 205-214
- https://doi.org/10.1111/j.1365-2621.1940.tb17183.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A STUDY OF BACTERIA CONTAMINATING SIDES FOR WILTSHIRE BACON WITH SPECIAL CONSIDERATION OF THEIR BEHAVIOUR IN CONCENTRATED SALT SOLUTIONSCanadian Journal of Research, 1939
- BACTERIOLOGICAL STUDIES ON THE RED DISCOLORATION OF SALTED HIDESCanadian Journal of Research, 1934
- Über die Rolle der Bakterienflora der Lake beim PökelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1931
- Examination for halophilic micro-organismsThe Analyst, 1927
- A PRELIMINARY REPORT UPON SOME HALOPHILIC BACTERIAJournal of Bacteriology, 1919