An Analysis of Reflectance Spectrophotometry as Applied to Meat and Model Systems
- 1 May 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (3) , 241-245
- https://doi.org/10.1111/j.1365-2621.1967.tb01304.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The Use of Reflectance Spectrophotometry for the Assay of Raw Meat PigmentsJournal of Food Science, 1965
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- Color in Business, Science, and IndustryPhysics Today, 1963
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- New Contributions to the Optics of Intensely Light-Scattering Materials Part IJournal of the Optical Society of America, 1948