THE CONCENTRATION AND EXAMINATION OF THE BIOS REQUIRED BY ENGLISH BREWERY TOP FERMENTATION YEAST
Open Access
- 12 November 1939
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 45 (6) , 593-605
- https://doi.org/10.1002/j.2050-0416.1939.tb05992.x
Abstract
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