Zur Verwendung von Mikroalgen f r Ern hrungszwecke
- 1 March 1976
- journal article
- research article
- Published by Springer Nature in The Science of Nature
- Vol. 63 (3) , 131-138
- https://doi.org/10.1007/bf00600487
Abstract
Mass cultures of planktonic microalgae can render large quantities of protein. The good nutritional quality of microalgal protein was proven both for animals and for humans. The toxicologic safety of microalgal biomasses is not yet sufficiently established. This requires further toxicologic studies, before cultivated microalgae can commercially be utilized as ingredients of animal feed, or as food additives. Both types of nutritional application may become economically feasible.This publication has 25 references indexed in Scilit:
- Untersuchungen zu einigen Qualitätsmerkmalen der Grünalge Scenedesmus acutus an Schweinen und Küken1Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1975
- MitteilungJuristische Rundschau, 1975
- MitteilungJuristische Rundschau, 1974
- Nutritive value of processed Saccharomyces cerevisiae, Scenedesmus obliquus and Spirulina platensis as measured by protein synthesis in vitro in rat skeletal muscleJournal of the Science of Food and Agriculture, 1973
- Zur Bestimmung der biologischen Wertigkeit von Nahrungsproteinen, XVIII. Einzeller als zusätzliche NahrungsquelleHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1973
- A method for obtaining protein concentrates from microorganismsBiotechnology & Bioengineering, 1970
- New Process for Reducing the Nucleic Acid Content of YeastNature, 1970
- Effects of High Levels of Yeast Feeding on Uric Acid Metabolism of Young MenNature, 1970
- Sewage-grown algae as a protein supplement for swineAnimal Science, 1967
- Zur Bestimmung der biologischen Wertigkeit von Nahrungsproteinen, XII. Die Mischung von Ei mit Reis, Mais, Soja, AlgenHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1967