DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

1 September 1989

journal article
Published by Wiley in Journal of Sensory Studies

Vol. 4 (2) , 129-148
https://doi.org/10.1111/j.1745-459x.1989.tb00463.x

Abstract

: The problem of balancing out the effect of order of presentation and the carryover effect of a preceding sample over a series of presentations of the same set of samples is addressed. A series of designs developed by Williams (1949) are used. The method of calculation is given. Tables containing about 50 consumers of each design for presenting from 4 through to 16 samples are given.

Keywords

HALL
WILLIAMS
PRECEDING
TABLES
CARRYOVER
ORDER CARRY
EFFECT OF ORDER
ORDER OF PRESENTATION
BALANCING
DESIGNS DEVELOPED

This publication has 1 reference indexed in Scilit:

Use of preference mapping to relate consumer preference to the sensory properties of a processed meat product (tinned cat food)
Journal of the Science of Food and Agriculture, 1989