Behavior of diffusion, permeation and sorption of flavor compounds in vapor phase with polyethylene film.
Open Access
- 1 January 1987
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 34 (6) , 402-406
- https://doi.org/10.3136/nskkk1962.34.6_402
Abstract
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