Studies on dried Bombay duck (Harpoden nehereus). I.—denaturation of proteins and texture changes during drying
- 26 April 1961
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (4) , 298-302
- https://doi.org/10.1002/jsfa.2740120407
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Adenosine Triphosphatase and Contraction in Dehydrated Muscle FibresNature, 1958
- Some aspects of the texture of dehydrated fishJournal of the Science of Food and Agriculture, 1957
- Meromyosins, the subunits of myosinArchives of Biochemistry and Biophysics, 1953
- A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATIONJournal of Food Science, 1953
- Proteins in Fish Muscle.: II. Colorimetric Estimation of Fish Muscle ProteinJournal of the Fisheries Research Board of Canada, 1950