The effects of aminoethyoxyvinylglycine on maturity and post‐harvest changes in Cox's Orange Pippin apples
- 1 July 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (7) , 773-781
- https://doi.org/10.1002/jsfa.2740350714
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Inhibition of Ethylene Production in Fruit Slices by a Rhizobitoxine Analog and Free Radical ScavengersPlant Physiology, 1978
- EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTSJournal of Food Science, 1978
- A language and procedure for the sensory assessment of cox's orange pippin applesJournal of the Science of Food and Agriculture, 1977
- Effect of Aminoethoxy Analog of Rhizobitoxine on Ripening of PearsPlant Physiology, 1977
- Anthocyanin, Carotenoid, and Chlorophyll Changes in the Peel of Cox’s Orange Pippin Apples during Ripening on and off the TreeJournal of Experimental Botany, 1972
- Inhibition of Ethylene Production by RhizobitoxinePlant Physiology, 1971
- Physiological Roles of Ethylene in PlantsAnnual Review of Plant Physiology, 1969
- Relation between oxygen tension, biosynthesis of ethylene, respiration and ripening changes in banana fruitInternational Journal of Food Science & Technology, 1966
- Ethylene Action and the Ripening of FruitsScience, 1965
- Genesis and Biogenesis of EthyleneNature, 1964