Fish Oil-Fed Mice Have Impaired Resistance to Influenza Infection ,
- 1 August 2009
- journal article
- Published by Elsevier in Journal of Nutrition
- Vol. 139 (8) , 1588-1594
- https://doi.org/10.3945/jn.109.108027
Abstract
Dietary fish oils, rich in (n-3) PUFA, including eicosapentaenoic acid and docosahexaenoic acid, have been shown to have antiinflammatory properties.Keywords
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