Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review
- 1 February 1999
- journal article
- review article
- Published by Elsevier in Nutrition Research
- Vol. 19 (2) , 305-323
- https://doi.org/10.1016/s0271-5317(98)00193-6
Abstract
No abstract availableKeywords
This publication has 79 references indexed in Scilit:
- The potential role of lycopene for human health.Journal of the American College of Nutrition, 1997
- Dietary lycopene decreases the initiation of liver preneoplastic foci by diethylnitrosamine in the ratNutrition and Cancer, 1997
- Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Antioxidant activities of carotenes and xanthophyllsFEBS Letters, 1996
- Free radicals and antioxidants in food andin vivo:What they do and how they workCritical Reviews in Food Science and Nutrition, 1995
- Lycopene is a more potent inhibitor of human cancer cell proliferation than either α‐carotene or β‐caroteneNutrition and Cancer, 1995
- Soy intake and cancer risk: A review of thein vitroandin vivodataNutrition and Cancer, 1994
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992
- The promoting effect of lycopene on the non-specific resistance of animalsExperimental Cell Research, 1959
- Modification of the X-irradiation syndrome by lycopene*1Experimental Cell Research, 1959