Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production
- 10 September 2004
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 96 (1) , 103-109
- https://doi.org/10.1016/s0168-1605(03)00160-0
Abstract
No abstract availableKeywords
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