Characteristics of English Isolates of Pseudomonas syringae van Hall from Pear
Open Access
- 1 August 1966
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 29 (2) , 292-300
- https://doi.org/10.1111/j.1365-2672.1966.tb03478.x
Abstract
Summary. The cultural and biochemical characters of 30 isolates of Pseudomonas syringae from pear are described and compared with isolates of Ps. syringae from other hosts and with a variety of Pseudomonas spp. from plant material.This publication has 18 references indexed in Scilit:
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