Enhanced bioavailability of oxolinic acid by ultra-fine size reduction in yellowtail.

• 1 January 1987
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 53  (10) , 1711-1716
• https://doi.org/10.2331/suisan.53.1711

Abstract

Keywords

• SIZE REDUCTION
• ENHANCED BIOAVAILABILITY
• FINE SIZE
• OXOLINIC ACID
• YELLOWTAIL
• ULTRA FINE
• BIOAVAILABILITY OF OXOLINIC