Characterization of lactic acid bacteria isolated from vacuum-packed cooked ring sausages
- 1 August 1989
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 9 (1) , 33-43
- https://doi.org/10.1016/0168-1605(89)90035-4
Abstract
No abstract availableKeywords
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