Variation in nutrient content of samples of dried bakery product
- 1 September 1982
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 7 (4) , 419-421
- https://doi.org/10.1016/0377-8401(82)90011-6
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Digestibility of Dried Bakery Product by SheepJournal of Animal Science, 1980
- Evaluation of Dried Bakery Products for Use in Broiler DietsPoultry Science, 1965