Glycoproteins Associated with Hepatitis B Antigen
- 1 January 1973
- journal article
- Published by S. Karger AG in Intervirology
- Vol. 1 (3) , 224-228
- https://doi.org/10.1159/000148850
Abstract
The total carbohydrate content of purified hepatitis B antigen (HB Ag) ranged between 3.6 and 6.5% as determined by the phenol-sulfuric acid method. Disc-sodium dodecyl sulfate PAGE of purified HB Ag followed by periodate-Schiff staining revealed one major and two minor glycoproteins with molecular weights of 22,000,27,000 and 32,000 daltons, respectively. Both ad and ay subtypes of HB Ag contained these glycoproteins.Keywords
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