A chromatographic comparison of the constituents of nutmeg and mace (Myristica fragrans Houtt.) with those of marihuana and hashish (Cannabis Sativa L.)
- 1 February 1974
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 89 (1) , 113-117
- https://doi.org/10.1016/s0021-9673(01)84170-4
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The isolation of dehydrodiisoeugenol from the aril ofMyristica fragrans HouttCellular and Molecular Life Sciences, 1973
- Structures of Dimeric Phenylpropanoids from Myristica fragrans HouttAgricultural and Biological Chemistry, 1973
- Isolation from Nutmeg of Growth Inhibitory Substances to Silkworm LarvaeAgricultural and Biological Chemistry, 1973
- Structures of New Dimeric Phenylpropanoids from Myristica fragrans HouttAgricultural and Biological Chemistry, 1973
- Studies on Hashish I. Isolation & identification of cannabinols and effect of certain factorsPlant Foods for Human Nutrition, 1972
- Analytischer Nachweis und Bewertung von HaschischArchives of Toxicology, 1969