Heat Capacities from 11 to 305°K, Entropies and Free Energies of Formation of l-Asparagine Monohydrate, l-Aspartic Acid, l-Glutamic Acid, and l-Glutamine
Open Access
- 1 July 1963
- journal article
- Published by Elsevier
- Vol. 238 (7) , 2407-2412
- https://doi.org/10.1016/s0021-9258(19)67985-8
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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