Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell peppers (Capsicum annuum) after rehydration
- 1 January 1994
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 51 (2) , 165-170
- https://doi.org/10.1016/0308-8146(94)90251-8
Abstract
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