CHOLESTEROL LOWERING EFFECT OF DIETARY YEAST AND YEAST FRACTIONS
- 1 May 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (3) , 694-698
- https://doi.org/10.1111/j.1365-2621.1977.tb12581.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- EFFECTS OF DIETARY PROTEIN AND CARBOHYDRATE ON PLASMA CHOLESTEROL LEVELS IN RELATION TO ATHEROSCLEROSISJournal of Food Science, 1975
- NONNUTRITIVE FIBER AND LIPID METABOLISMJournal of Food Science, 1975
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959