Effect of Local Restaurant Smoking Regulations on Environmental Tobacco Smoke Exposure Among Youths

This publication has 26 references indexed in Scilit:

• The descriptive epidemiology of local restaurant smoking regulations in Massachusetts: an analysis of the protection of restaurant customers and workers
  Tobacco Control, 2003
• Exposure of hospitality workers to environmental tobacco smoke
  Tobacco Control, 2002
• The Effectiveness of State-Level Tobacco Control Interventions: A Review of Program Implementation and Behavioral Outcomes
  Annual Review of Public Health, 2002
• Restaurant smoking restrictions and environmental tobacco smoke exposure.
  American Journal of Public Health, 1998
• Preemption in tobacco control. Review of an emerging public health problem
  JAMA, 1997
• Particle Concentrations Inside a Tavern Before and After Prohibition of Smoking: Evaluating the Performance of an Indoor Air Quality Model
  Journal of the Air & Waste Management Association, 1996
• Exposure of the US population to environmental tobacco smoke: the Third National Health and Nutrition Examination Survey, 1988 to 1991
  Published by American Medical Association (AMA) ,1996
• Environmental tobacco smoke concentrations in no-smoking and smoking sections of restaurants.
  American Journal of Public Health, 1993
• Longitudinal data analysis using generalized linear models
  Biometrika, 1986