Steam Pressure Processing and Pelleting of Barley for Growing-Finishing Swine
- 30 June 1967
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Animal Science
- Vol. 26 (4) , 746-748
- https://doi.org/10.2527/jas1967.264746x
Abstract
Forty-eight pigs were used in two trials to study the effect of steam pressure processing and pelleting on the nutritive value of barley. Processing barley at 0.14 kg./cm.2 for 1.5 min. did not significantly influence rate of gain or feed conversion. Processing at 0.56 kg./cm.2 decreased intake and rate of gain. Pelleting barley increased rate of gain and feed intake and, apparently, improved feed conversion. There were no interactions between processing methods used and pelleting. Copyright © 1967. American Society of Animal Science . Copyright 1967 by American Society of Animal ScienceThis publication has 7 references indexed in Scilit:
- Effect of Heat-Processed Flaked Corn on Growth of LambsJournal of Animal Science, 1965
- CLINICAL AND PATHOLOGIC CHARACTERIZATION OF ESOPHAGOGASTRIC ULCERS IN SWINE1963
- Effect of Heat-Processing and Pelleting Corn for Steers and LambsJournal of Animal Science, 1962
- Improvement of Barley Rations for Swine. II. Effects of Pelleting and Supplementation with Barley MaltJournal of Animal Science, 1960
- Effects of Feeding an Autoclaved Diet on the Development of Parakeratosis in SwineJournal of Animal Science, 1960
- Utilization of Sweet Potato Starch by Rats and Its Effect on the Digestion of Dietary ProteinJournal of Nutrition, 1955
- THE INADEQUACY OF UNMODIFIED POTATO STARCH AS DIETARY CARBOHYDRATE FOR THE ALBINO RATCanadian Journal of Medical Sciences, 1952