12-Keto Oleic Acid and its Promoting Effect on Lipid Peroxidation

• 1 January 1972
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 13  (2) , 137-140
• https://doi.org/10.3358/shokueishi.13.137

Abstract

Keywords

• LIPID PEROXIDATION
• KETO OLEIC ACID
• PROMOTING EFFECT