Genetic variation for oviposition behavior inDrosophila melanogaster. II. Oviposition preferences and differential survival

Publisher Website
Google Scholar
Abstract
Several behavioral traits connected with oviposition were studied inDrosophila melanogaster strains which had been kept on regular and ethanol-supplemented food. All strains preferred food with a low agar content for oviposition, though this tendency was more pronounced in an ethanol-adapted strain. Oviposition on regular and ethanol-supplemented food was tested both under choice and no-choice conditions. Though dependent on the alcohol dehydrogenase genotype, adapted strains in general preferred ethanol food, while control strains preferred regular food. There was a strong tendency for oviposition on the vertical sides, when food blocks were offered. This tendency was more pronounced in the ethanol adapted strains. For egg insertion (for which the genetic basis was analyzed in the preceding paper; Kamping and van Delden, 1990), it was shown that inserted eggs laid on ethanol food hatched more often than noninserted eggs. The adaptive significance of the genetic differences in oviposition behavioral traits is discussed.