Effect of rye chromosome arm 2RS on flour proteins and physical dough properties in bread wheat
- 1 November 1989
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 10 (3) , 169-173
- https://doi.org/10.1016/s0733-5210(89)80045-1
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Association of Glutenin Subunits With Gliadin Composition and Grain Quality in WheatFunctional Plant Biology, 1982