THE ISOLATION OF A LYSOGENIC STRAIN FROM A MULTIPLE STRAIN STARTER CULTURE*
- 1 October 1976
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 29 (4) , 221-225
- https://doi.org/10.1111/j.1471-0307.1976.tb00439.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- Cheese startersJournal of Dairy Research, 1976
- SOME THOUGHTS ON CHEESE STARTERS*International Journal of Dairy Technology, 1973
- An inducible antibacterial agent produced by a strain ofStreptococcus cremorisJournal of Dairy Research, 1969
- The Adsorption of Phage to Group N Streptococci. The Specificity of Adsorption and the Location of Phage Receptor Substances in Cell-wall and Plasma-membrane FractionsJournal of General Virology, 1968
- The Mechanism of Ultraviolet Induction in Lysogenic Staphylococcus aureusJournal of General Virology, 1968
- Section B. Recent developments affecting the Cheddar cheese-making processJournal of Dairy Research, 1966
- Section B. Cheese and butter startersJournal of Dairy Research, 1963
- Behavior and Use of Lactic Streptococci and Their BacteriophagesJournal of Dairy Science, 1962
- 618. Host-phage relationship of cheese starter organisms: I. Interaction of phage races with a strain ofStreptococcus lactisand its lysogenic and resistant derivativesJournal of Dairy Research, 1956
- 402. Phage-carrying cultures as cheese startersJournal of Dairy Research, 1949