Storage of Dried Fruit -Influence of Moisture and Sulfur Dioxide on Deterioration of Apricots

• 1 January 1946
• journal article
• research article
• Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
• Vol. 38  (1) , 99-104
• https://doi.org/10.1021/ie50433a038

Abstract

Keywords

• FRUITS AND VEGETABLES/DEHYDRATED