On the water condition in pork meat
- 31 December 1992
- journal article
- Published by Elsevier in Meat Science
- Vol. 31 (3) , 257-265
- https://doi.org/10.1016/0309-1740(92)90056-a
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Nuclear magnetic resonance measurements on pork of various qualitiesMeat Science, 1985
- Nuclear magnetic resonance analysis of water in natural and deuterated mouse muscle above and below freezingBiophysical Journal, 1980
- Nuclear Magnetic Resonance Transverse Relaxation Times of Water Protons in Skeletal MuscleBiophysical Journal, 1974
- Pulsed NMR studies on water in striated muscle III. The effects of water contentBiochimica et Biophysica Acta (BBA) - General Subjects, 1974