SOME FACTORS INFLUENCING THERMAL RESISTANCE VALUES OBTAINED BY THE THERMORESISTOMETER METHODa
- 1 January 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (1) , 51-60
- https://doi.org/10.1111/j.1365-2621.1958.tb17537.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- HEAT TRANSFER INTO OPEN METAL THERMORESISTOMETER CUPSaJournal of Food Science, 1955
- Heating Curves. Theory and Practical ApplicationIndustrial & Engineering Chemistry, 1942