LEVELS OF TRANS GEOMETRICAL ISOMERS OF ESSENTIAL FATTY ACIDS IN SOME UNHYDROGENATED U. S. VEGETABLE OILS
- 1 September 1994
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 1 (3) , 165-176
- https://doi.org/10.1111/j.1745-4522.1994.tb00244.x
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Geometrical isomers of essential fatty acids in liquid infant formulasFood Research International, 1994
- Effect of temperature on linolenic acid loss and 18:3 Δ9‐cis, Δ12‐cis, Δ15‐trans formation in soybean oilJournal of Oil & Fat Industries, 1993
- Heat‐induced geometrical isomerization of α‐linolenic acid: Effect of temperature and heating time on the appearance of individual isomersJournal of Oil & Fat Industries, 1993
- trans-Polyunsaturated fatty acids in French edible rapeseed and soybean oilsJournal of Oil & Fat Industries, 1992
- Geometrical isomers of linolenic acid in low‐calorie spreads marketed in FranceJournal of Oil & Fat Industries, 1991
- Metabolites of cis,trans, and trans,cis isomers of linoleic acid in mice and incorporation into tissue lipidsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1991
- Occurrence of geometrical isomers of eicosapentaenoic and docosahexaenoic acids in liver lipids of rats fed heated linseed oilLipids, 1989
- Octadecatrienoic fatty acid isomers of partially hydrogenated soybean oilJournal of Oil & Fat Industries, 1987
- Geometrical isomerization of linolenic acid during heat treatment of vegetable oilsJournal of Oil & Fat Industries, 1984
- Linolenic acid artifacts from the deodorization of oilsJournal of Oil & Fat Industries, 1974