Bioavailability of the antioxidative thyme compounds thymol and p -cymene-2,3-diol in eggs
- 2 July 1999
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 209 (2) , 140-144
- https://doi.org/10.1007/s002170050473
Abstract
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